Gerry's Grill Glorietta

"Our MISSION is to exceed customer expectations focused on Product, Place, Price, People and Service excellence through an empowered organization."

"Our VISION is to be the preferred Filipino restaurant in the global market providing the best casual dining experience."

PRODUCT
We are committed to provide trusted brands of exceptional quality and value of food and beverage and casual dining service.

PLACE
We cultivate a safe and convenient venue for fun experience and leisure.

PEOPLE
We develop inspired and competent human resource who are open to change and always learn from our customers. We team up with colleagues in providing customer focused services.

PRICE
We pursue cost leadership and a culture that maximizes cost and resources. We believe in offering our customer the best value for their money.

SERVICE
We believe in our ability to act with a sense of urgency in creating innovations in making products world class brands. We take responsibility for making a difference in every customer's dining experience.

Gerry's Grill has been making waves since it opened its doors to the dining public on February 14, 1997. If you are looking for a dining place to satisfy your food craving and to chill out with your family and friends then Gerry's Grill is the perfect place to go. Its menu fits right into any occasion and budget.

Dining at Gerry's Grill gives everyone a pleasurable experience. Diners are served with only the freshest food ranging from Filipino favorites - sisig, inihaw na pusit, crispy pata, tokwa't baboy, kare-kare to exotic cuisine and tastefully prepared beermates and pica-pica. Every time on the menu goes perfectly well with your favorite beverage; whether it is alcoholic or non-alcoholic.

Its founder, Gerry Apolinario, worked his passion for grilled foods and drinks. He yearned for a venue where both may be enjoyed amidst an atmosphere that is fun, fresh and wholesome. And although the original concept of the business was one where people could unwind with a drink or two, Gerry's Grill inadvertently became a family restaurant too. "Parents who frequented Gerry's Grill during weekdays began bringing their family to us especially on Sundays and then the rest of the week. Apparently, they liked our wide variety of food selection and the clean and fun motif", Mr. Apolinario enthuses. He goes on to say, "Most Gerry's Grill restaurants have undergone revolutions to respond to the ever growing needs of our customers. We also take pride in taking care of our people - one of our most valuable assets that is why we are committed to continususly improve our benefits and training program".

Gerry's Grill continues to reach out to anyone, anywhere. From its first restaurant located along Tomas Morato corner Eugenio Lopez avenue in Quezon City, Gerry's Grill has expanded with 47 branches (three of which are in the United States). New branches which have opened are: Manila Ocean Park, SM Naga, SM North Edsa, SM Baliwag, SM Rosales, Marquee Mall Ayala Angeles, SM Manila, Malolos Bulacan and one branch in US-Daly City.

Indeed, Gerry's Grill remains a favorite and well-loved place to dine-in among Filipinos here and abroad. So for great food and loads of fun, you'd still rather be at Gerry's




Sizzling Balut with Tofu
Sizzling Balut with Tofu

Garlic Adobo Beef ribs
Garlic Adobo Beef ribs

Crispy Tadyang
Crispy Tadyang

Prime Pacific Grill Corporation President/CEO Gerardo B. Apolinario

Address No. 75-C Balers Street, San Francisco del Monte, Quezon City

Phone (02)411-1080/374-1774

Fax (02)374-4911/374-1772

Website www.gerrysgrill.com

Email info@gerrysgrill.com

Industry Restaurant

Products/Services Dine-in, Take-out, Delivery, Catering & Events


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